Business Portfolio
Supporting Customers Across a Broad Range of Industries
We offer a broad lineup of products, including ice makers, refrigerators and freezers, dishwashers, and drink dispensers. Backed by comprehensive maintenance and repair services, we provide total support for food and beverage operations. Our core products hold the top domestic market share,＊ with our fully automatic ice makers achieving this distinction as a single brand. Across a diverse range of sectors, from restaurants and supermarkets to medical facilities and accommodation establishments, we contribute to food preservation and sanitation.
Ice Makers
Hoshizaki’s Flagship Product: No. 1 Share in Japan
In 1964, Hoshizaki developed Japan's first fully automatic ice maker, laying the foundation for our company. In 2024, we launched a series of ice makers in the domestic market using natural refrigerants, and we are progressively expanding this lineup. As our Group's core product, these machines are deployed globally, offering high ice-making capacity, durability, and user-friendliness alongside superior energy-saving performance. Hoshizaki Ice is now an essential part of daily operations in restaurants, distribution centers, and medical/research facilities across the globe.
Japan’s First Commercial Fully Automatic Ice Maker
Quality Backed by the No. 1 Domestic Market Share*
Extensive Model Lineup
Designed for Ease of Use
*Calculation Basis: Domestic market share (by unit) is calculated by Hoshizaki based on the total number of domestic shipments per fiscal year (April–March) according to the voluntary statistics of the Japan Refrigeration and Air Conditioning Industry Association (JRAIA), using Hoshizaki's reported shipment figures as the numerator.
Main Products
- Cube Ice Makers
- Half Cube Ice Makers
- Cubelet Ice Makers
- Flake Ice Makers
- Special Shape Ice Makers, etc.
Diverse Ice Shapes to Meet Market Needs
From beautiful, slow-melting Cube Ice to various other formats, we provide the perfect ice for every application.
*1. Closed Cell System: Water is sprayed into a freezing chamber cooled to -25°C. Once the ice is formed, hot gas is used to release it, allowing it to drop into the storage bin by its own weight.
*2. Auger System: Ice grows on the inner wall of a water-filled refrigerated cylinder. A rotating auger with a spiral blade scrapes the ice upward, where it is compressed inside a fixed blade and then broken into pieces before being discharged into the storage bin. Because ice is produced continuously, no defrost cycle is required, eliminating losses in both heat and time. Operating costs are also approximately 65% of those of the conventional Closed Cell System.
A Broad Lineup for Any Environment
Our extensive range covers everything from compact 20–25 kg models for small shops to 1,000–1,200 kg high-capacity units for large facilities.
Refrigeration
Hoshizaki: Pioneering Industry-Leading Energy Efficiency
Since launching our first refrigeration line in 1972, built upon the advanced cooling technology perfected in our ice makers, Hoshizaki has consistently led the market in innovation. In 2005, we introduced the industry's first inverter-controlled commercial refrigerator.* We have continued this commitment by launching our natural refrigerant series in the domestic market in 2022 and completing a full lineup by 2024, reflecting our ongoing commitment to providing energy-efficient, environmentally responsible products.
*Based on Hoshizaki's own research.
Eco-Friendly Natural Refrigerants
Superior Energy Efficiency
Extensive Model Lineup
Designed for Ease of Use
Main Products
- Reach-in Refrigerators and Freezers
- Undercounter Refrigerators and Freezers
- Reach-in high humidity refrigerators
- Walk-in Refrigerators, and more
Decades of Know-How, Designed for Daily Use
Our design philosophy is rooted in decades of R&D and a deep understanding of kitchen workflows. From the status display panel and Raku-Eco filter to the redesigned easy-grip handles and materials chosen for rapid cleaning, every detail is engineered to support your kitchen operations— from cooling performance and environmental responsibility to the ease of daily use.
Status Display Panel
Stay informed at a glance. Our clear display panels provide real-time updates on internal temperatures and equipment status, including indicators such as Defrosting or Inspection Due.
The Raku-Eco Filter: Maintenance Made Simple
The Raku-Eco Filter is a redesigned condenser filter that slides out from the front of the unit — no need to open the front panel. Accessible for staff of any height, it transforms what used to be a cumbersome task into a quick, effortless part of daily cleaning.
Dishwashers
Powerful Cleaning, Extensive Lineup, Built for Kitchen Efficiency
Hoshizaki first developed a commercial dishwasher in 1973. However, perhaps because it was too far ahead of its time, sales struggled, and production was temporarily halted. With the rapid growth of the food service industry, production resumed in 1981. Since then, our dishwashers have significantly contributed to operational efficiency and labor cost savings, steadily gaining market share.
Our lineup is extensive, ranging from undercounter types for small shops to conveyor types for large-scale facilities like school cafeterias. In addition to high washing performance, Hoshizaki incorporates unique innovations for ease of use and maintenance. We are committed to developing environmentally friendly products that meet the evolving needs of the modern era.
Designed for Ease of Use
Top-Class Energy Efficiency
Proven Washing Performance
Extensive Model Lineup
Promoting Kitchen Eco-Friendliness by Rinsing with Just 1.8 Liters of Water
For a dishwasher, we believe eco-friendliness means reducing direct environmental impact — such as wastewater volume — in addition to saving energy. This philosophy drives the development of our energy-efficient commercial dishwashers.
High-Flow & High-Pressure: Reliable, Powerful Pumps
Our systems use a high volume of water for a thorough wash and high pressure for an efficient rinse. This reliable washing power is supported by two types of independently developed pumps.
From Two Nozzles to One: Improved Usability and Easier Maintenance
We have evolved from a two-nozzle system to a single integrated nozzle. While maintaining powerful washing performance, this change has significantly improved ease of use and maintenance.
Dispensers
Enhancing and Streamlining Food & Beverage Services
Beginning with loose-leaf tea dispensers developed in 1973, Hoshizaki has focused on a wide variety of service equipment to further enhance food and beverage services. Our extensive lineup includes cubelet ice dispensers that utilize Hoshizaki's ice-making technology, as well as draft beer dispensers that allow anyone to serve great-tasting beer with ease.
Supporting a Wide Variety of Foodservice Settings
Supporting Hygiene Through Easy Maintenance and Reliable Service Systems
Main Products
- Tea Dispensers
- Cold Drink Dispensers
- Cubelet Ice Dispensers
- Liquid Dispensers
- Draft Beer Dispensers, and more
Supporting a Wide Variety of Foodservice Settings
Hoshizaki dispensers are used in a variety of foodservice settings, including commercial kitchens, self-service beverage stations, hospitals, and care facilities. With a broad product lineup, Hoshizaki supports customers by addressing their specific challenges, such as reducing workload, standardizing serving quality, and improving operational efficiency through convenience and ease of use.
Other Products
As a Full-Line Manufacturer of Foodservice Equipment, Hoshizaki Offers a Wide Variety of Cooking and Hygiene Equipment
Hoshizaki goes beyond refrigeration equipment to provide total kitchen support through the development and manufacture of a broad range of commercial kitchen equipment tailored to customer needs. From the development of steam convection ovens designed for small businesses to proposals for hygiene management utilizing electrolyzed water, Hoshizaki contributes to improved operational efficiency and convenience through its product offerings.
Main Products
- Steam Convection Ovens
- Water Electrolyzers
- Sushi Display Cases
- Induction Cookers
- Display Cases
- Blast Chillers & Shock Freezers
- Vacuum Microwave Thawing Machines, and more
Two Products Developed from the Customer Perspective Rapidly Expanded the Market
By developing products from the customer’s point of view and delivering solutions that meet the evolving needs of modern kitchens in a timely manner, Hoshizaki helps uncover new demand and contributes to the growth of the foodservice industry as a whole.
Cook Everio Steam Convection Oven
Steam convection ovens were once used primarily in large-scale food preparation environments, but Hoshizaki developed the Cook Everio series specifically for small businesses with a focus on efficiency and food quality. This made steam convection ovens accessible to restaurants and other operators that had previously been unable to adopt them due to size or cost limitations. Hoshizaki also launched a dedicated support website featuring regularly updated recipes and usage examples, further enhancing customer support beyond the hardware itself.
Dedicated Support Website: Kitchen Plus
Water Electrolyzers
Hoshizaki water electrolyzers use tap water to generate electrolyzed water optimized for applications such as food sterilization and cleaning. Both direct-output models and tank distribution systems are available. In recent years, demand has grown rapidly due to increased focus on food safety and hygiene management. Hoshizaki also introduced WOX, a strongly acidic electrolyzed water model specialized for food sterilization, enabling the company to address increasingly specialized customer needs.
Third-Party Sourced Products
Comprehensive Support for Your Kitchen Needs
The Hoshizaki Group plans, designs, and proposes efficient kitchen environments tailored to customer needs. In addition to selling products manufactured within the group, Hoshizaki also procures and sells kitchen-related products from other manufacturers as part of its total kitchen support approach.
This approach reflects Hoshizaki’s commitment to developing products based on its own technologies and responding to diverse foodservice needs in line with its corporate philosophy of providing new proposals along with swift, high-quality service for more comfortable and efficient foodservice environments.
Main Products
- Gas Equipment
- Kitchen Worktables
- Commercial Sinks
- Various Shelving Products, and more
Maintenance and Repair
Ensuring Kitchen Equipment Can Be Used With Peace of Mind for Many Years
In addition to product sales, the Hoshizaki Group also focuses on maintenance and repair services. We offer services such as repair and parts replacement, regular inspections, and our maintenance contract system, which includes early adjustment, repair, and parts replacement for areas that may cause trouble in the future.
Services
- Maintenance Contracts
- Repairs
- Regular Inspections and Servicing
- Refrigerant Recovery, and more